Thinker Express

Ihad come back from the shops with fruit: gooseberries for a crumble-topped cake, cherries to eat with a log of Scottish goat’s milk cheese and a paper bag of passionfruit

In his 2007 book, The Last Food of England, Marwood Yeatman tells a story of a vicar in Landkey, Devon, who noticed the scarlet mouths of his congregation when they

Keith McNally, 69, has created more than a dozen magnetic restaurants. In New York, where he moved in 1975, these include the Odeon (memorialised by Jay McInerney), Pastis and Minetta

Kolamba, 21 Kingly Street, London W1B 5QA (020 3815 4201). Small plates £4.20-£7.50, large plates £6.10-£13.70, desserts £3.80- £5.50, wines from £26 For those of us who live in cities,

There’s a whole load of summer fruit on my kitchen counter. I avoid the fridge, because it sucks away the juiciness and leaves a taste of disappointment, so anything that

In pre-Covid times, on the rare occasion I found myself with a midweek day off, I loved to amble around London, exploring. Sometimes, my daydreaming would guide me to a

Iwas raised around an Indian kitchen table, which meant I ate with my hands. There was no designated “finger food”: it was all finger food, which is why I have

  Finding shoes that you truly love at prices you can actually afford is not always a simple task. But, if you spend a bit of time learning some valuable